I spent this past week wandering around Hershey, Pennsylvania, eating all the chocolate I could get my hands on. If you've never been, you should know that you can't go two steps without being handed a piece of candy. Not that I am complaining.
My fun started at
The Hershey Story Museum. It's got all the makings of a typical museum experience with displays detailing Milton Hershey's life, the process of making chocolate, and the legacy that Mr. and Mrs. Hershey left the town. The best part is downstairs where they have a Chocolate Lab.
Yep, you read that right. We spent an hour learning more about chocolate, the Hershey company, and, of course, making our own chocolate bars.
The session we attended was beach themed, so we got milk chocolate, sea salt and sand (graham crackers) to include in our chocolates.
I voted to only include the sea salt in my bar, but my husband packed his full of all the ingredients.
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| Ready to be set up in the freezer |
A short fifteen minute presentation on the process of making chocolate later and our chocolate bars were ready to be unmolded and taken home. As a fun bonus, they were in molds that had decals in the bottom that left a cute print on the top of the chocolate bars.
As if making our chocolate bars weren't enough, we headed over to
Chocolate World. Our first order of business was a little more education. We went through the Chocolate Tasting Adventure.
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| Chocolate tasting is serious business around here |
For about 45 minutes we asked to refrain from chewing the chocolates and simply allow them to melt on our tongue. This might have been easier if I could manage to take anything seriously.
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| Hershey's Milk Chocolate |
The woman in charge asked us to look, smell, listen, and taste out chocolate. I wasn't paying attention to her when she asked us to snap the chocolate next to our ear. I missed that part and simply held a chunk up to my ear. I may have proceeded to make the chocolate pieces talk to my husband for the remainder of the class. Mature, no?
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| Hershey's Special Dark |
Aside from my immaturity, we had a lot of fun. If you've always gobbled down your chocolate, then you have to try allowing a chunk to melt on your tongue. There are a lot of flavors to discover.
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| Dark Chocolate Hershey's Bliss |
Of course, I wouldn't blame you at all if you continued to scarf down your pieces.
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| Scharffen Berger Artisan Milk Chocolate |
At the end, they awarded each of us a Master's Degree in Chocolate Tasting. I'm insisting on framing it and sticking it on the wall next to my other degrees.
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| Hershey's Caramel Kiss |
On the way out the door, they also give you a full sized candy bar. Just in case you still needed some more chocolate.
Last on the agenda for the day was creating our own chocolate bars on the assembly line. We picked a base chocolate (white, milk or dark) then a few fillings (semi-sweet chocolate chips, butter toffee, butterscotch chips, pretzel bits, and/or raspberries). You also got to decide whether you wanted to top your bar with sprinkles. After choosing, you waited in line forever to watch your bar get made.
After it was finished, you got to design your own packaging for it (I don't have a picture of mine). After another long wait in line, you were finally presented with your chocolate bar. I got dark chocolate with pretzels, raspberries and sprinkles.
While I had a great time,
I believe my alter ego was having even more fun in the bar. Make sure to check out her pictures.